Genetically Modified Organism
This is a fancy way of saying [in one deep breath], “A government approved program of the use of genetic altering injections and manipulations of food genes to produce a food product that is resistant to chemicals, toxins, pesticides, herbicides, and fungicides all for the name of a profit at the expense of the consumers health.” [phewwwww]
This shit is BANNED in Europe and other intelligent countries, yet the US government and FDA will tell us that it is perfectly safe to eat GMO foods.
93% of Soy in the US is GMO
86% of Corn in the US is GMO
93% of Cotton in the US is GMO
93% of Canola (rapeseed) in the US is GMO
95% of Beet Sugar in the US is GMO
RICE, CANE SUGAR, ALFALFA, PAPAYA, SQUASH, and PEPPERS are a few others on the list.
Funny thing, Soy, Corn, and Canola are basically in EVERYTHING. Take a gander at your ingredient labels and you’ll most likely find soy, soybean, soybean oil, tofu, partially hydrogenated soybean oil, corn, corn oil, vegetable oil (corn!), dextrose and maltodextrin (corn!), high fructose corn syrup (drinks), canola oil and rapeseed (both laced with the toxin, hexane).
The deal is this: If the packaging or ingredient label doesn’t say “Made without GMO products” then you’re eating a GMO PRODUCT. It’s not a food, it’s a science experiment and we’re the guinea pigs left to suffer… or to invest more of our money in the government-run drug companies to get “healthy.”