Lately I keep hearing about how people are trying to get more antioxidants into their diet but don’t realize that a great way is by adding in spices and herbs. Not only is it a great low calorie way to enhance the taste of your food but you’re also adding to the health properties. Of course your meal may not taste great with an entire 1/2 tsp of one of these on just your portion of food (unless you really love that spice) but it gives you an idea of how these spices stack up against popular fruits and vegetables.
1/2 teaspoon Cinnamon = 1/4 cup blueberries
1/2 teaspoon Chili powder = 1/2 cup cantaloupe
1/2 teaspoon Crushed red pepper = 1/4 cup honey melon
1/2 teaspoon Cumin = 1/2 cup pineapple
1/2 teaspoon Oregano = 3 cups freash spinach
1/2 teaspoon Paprika = 1/4 cup green beans
1/2 teaspoon Thyme = 1 medium carrot
1/2 teaspoon Turmeric = 1 cup broccoli
